Search results for "Yeast fermentation"

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The Role of Yeasts in Fermentation Processes

2020

In recent years, vessels have been discovered that contain the remains of wine with an age close to 7000 years. It is unclear whether, in ancient times, humans accidentally stumbled across fermented beverages like wine or beer, or was it a product intended as such. What is a fact is that since then, alcoholic beverages have been part of the diet and culture of many of the civilizations that have preceded us. The typical examples of beer and wine are an example of many other drinks resulting from the action of yeasts. In addition to these two beverages, various companies have developed other types of fermented foods and non-alcoholic beverages prepared in a traditional or commercial manner. …

Microbiology (medical)beveragesFood industrynon-Saccharomyces yeastnon-<i>Saccharomyces</i> yeastyeastRaw materialYeast fermentationMicrobiology03 medical and health sciencesVirologyFood sciencewinelcsh:QH301-705.5Fermentation in food processing030304 developmental biologyWine0303 health sciences030306 microbiologybusiness.industryfood and beveragesYeastEditoriallcsh:Biology (General)Food processingbeerFermentationbusinessMicroorganisms
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